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The current ChocoX product is the Ganache Water Activity and Shelf Life Calculator. More tools and resources can be added here as they are ready.
Predict water activity and estimated shelf life from any ganache recipe. No meter, no lab, no stress.
Windows compatible. One-time purchase. Instant download after payment via Payhip.
Understanding crystallisation, emulsions, water activity and stabilisation. A practical guide for chocolatiers who want to solve problems with more confidence.
Pay what you want, minimum £5. EPUB edition via Payhip.